These open-faced egg-and-mushroom sandwiches taste terrific on their own, but when lobster is in season, it makes a delicious add-in. Spoon 1/4 cup coarsely...
Author: Martha Stewart
This beautiful mix of fried eggs, cheese, and heirloom tomatoes is one of Kevin Sharkey's favorite breakfasts. Serve it with toast.
Author: Martha Stewart
An invigorating morning meal, this zingy fruit salad gets unexpected texture (and a tropical touch) from coconut.
Author: Martha Stewart
The crumbly but moist biscuit yields to juicy nectarine in every bite.
Author: Martha Stewart
Reconstitute dried beans with a quick soak: Boil them for 1 minute, then let them sit off heat, covered, for 1 hour.
Author: Martha Stewart
This DIY spicy-sweet party snack is sure to spark taste buds -- and conversation. Line cups with parchment for serving.
Author: Martha Stewart
The addition of spicy mustard and horseradish make this hollandaise from chef Michel Roux's "Sauces" cookbook a perfect compliment to broiled fish dishes.Also...
Author: Martha Stewart
Use whole-fat milk to add a luscious flavor to your morning coffee.
Author: Martha Stewart
The natural creaminess of avocado shines in this smoothie, where the sweet sharpness of apple and ginger round it out.
Author: Martha Stewart
Top off pastry chef Mindy Segal's mouthwatering Banana Brioche Monkey Bread with this crunchy toffee brittle.
Author: Martha Stewart
A dash of cinnamon and salt enhances the watermelon's natural sweetness.
Author: Martha Stewart
Polenta is cornmeal made of ground flint corn; the texture of the grind can vary.
Author: Martha Stewart
Smoothies offer incredible versatility: You can use whatever's in season. The berries combined with pomegranate juice give this drinkable breakfast an...
Author: Martha Stewart
This sweet, fall-flavored butter is a treat at breakfast on toast or muffins.
Author: Martha Stewart
This cake is best served warm but is also delicious later the same day.
Author: Martha Stewart
What kid doesn't love fish crackers? Give them these whale-size ones that get their cheesy taste from Parmesan, grated until powdery.
Author: Martha Stewart
Sauteed shallots and a creamy sauce turn steamed spinach into a satisfying filling for popover breakfast sandwiches.
Author: Martha Stewart
What makes a perfect Bloody Mary? It just might be the addition of sunny lemon and lime juice to punch up the flavors. Greet brunch guests with a pitcher...
Author: Martha Stewart
Simple ingredients-potatoes, eggs, cream, and gravlax, which is salmon cured with salt and sugar-add up to a brunch dish that manages to be homey and elegant...
Author: Martha Stewart
Pass the bread basket! Everyone will love these earthy, slightly nutty rolls whether they're gluten-averse or not. Serve with plenty of butter.
Author: Martha Stewart
Preheating the baking sheet ensures that the bacon and sausage are not only fully cooked through, but also crispy in this double pork sausage recipe.
Author: Martha Stewart
These crackers take on amorphous shapes so don't expect a neat little square or circle.
Author: Martha Stewart
Sometimes called a German pancake, this chocolate Dutch baby will make it feel like you're having dessert for breakfast.
Author: Martha Stewart
Don't give up on yesterday's baguette. Slightly stale bread is perfect for making these flavorful croutons, which are delicious in soups and salads.
Author: Martha Stewart
Like kumquats, limequats can be eaten rind and all, and either fruit works in this no-cook recipe. The resulting marmalade is juicy, with a nice balance...
Author: Martha Stewart
This recipe comes to us from Martha Stewart Living Television senior producer Caroline Kelly; it was passed down to her from her great-great-grandmother...
Author: Martha Stewart
These lemon-and-berry-laced scones would surely have woken Little Boy Blue from his peaceful slumber in a haystack.
Author: Martha Stewart
Use this poached eggs recipe to make perfectly runny eggs every time. It goes great with some of our favorite breakfast recipes.
Author: Martha Stewart
Yes, carrot bread can go savory! Adding Asiago, cayenne, and sour cream to the batter does the trick. A cheesy, crunchy almond topping takes the loaf over...
Author: Martha Stewart
Think outside the matzo box and try this tasty banana-maple option, delicious for breakfast or any other time of day.
Author: Martha Stewart
Like a healthy pina colada! Fresh pineapple, coconut oil, and a spoonful of chia seeds set this power drink apart.
Author: Martha Stewart
If you're concerned about what goes into store-bought energy bars, make your own.
Author: Martha Stewart
Try these popovers for a delicious breakfast or tasty snack any time of day.
Author: Martha Stewart
Author: Martha Stewart
This recipe is adapted from My Bread, by Jim Lahey with Rick Flaste (Norton; 2009). The dough doesnt require any kneading, but it will need almost an entire...
Author: Martha Stewart
This pesto pizza can also be served for breakfast.
Author: Martha Stewart
Create your own juice bar at home with this energizing breakfast drink.
Author: Martha Stewart
No, those aren't flowers adorning this creamy cauliflower tart! They're thinly sliced watermelon radishes-they take on that distinctive shape, not to mention...
Author: Martha Stewart
Author: Martha Stewart
This cooler has a nice piquant sweet-tart flavor.
Author: Martha Stewart
Use this chapati recipe from Sophie Herbert to make her healthy and flavorful Sprouted Moong Dal Salad.
Author: Martha Stewart
Cinnamon sugar, pecans, and fresh and dried blueberries are rolled inside the dough for this yeasted coffee cake. The recipe comes from longtime Martha...
Author: Jason Schreiber
Use this fantastic dough recipe, adapted from the May 2009 issue of Martha Stewart Living, to make Oven-Dried Heirloom Tomato Pizza (pictured) and Shiitake...
Author: Martha Stewart
A steamed salmon fillet is a healthful morning meal, especially when served with avocado. Both foods are excellent sources of "good" fats, which benefit...
Author: Martha Stewart
Use this recipe to make a simple homemade yogurt to enjoy for breakfast.
Author: Martha Stewart
Toasting the oats and almonds before soaking them gives this muesli a nuttier flavor.
Author: Martha Stewart
This delicious and orginal recipe is courtesy of Neil Kleinberg.
Author: Martha Stewart